Butler Served Dinners

This is a catalogue for all your catering menu options. We carry our values from our restaurant experience with The Firehouse. These are suggested options; however we are not limited to these options. Give us your ideas and allow us to commence with our chef your suggestions. We are committed to meeting your wants and needs. We pride ourselves in offering the finest ingredients and refuse to compromise food quality.

Starter Options

Soups

  1. Cream of Cauliflower soup
  2. Sweet Potato and Ham
  3. Cream of Cauliflower soup
  4. Sweet Potato and Ham
  5. Zesty Tomato
  6. Cream of Mushroom
  7. Curried Chicken and Corn Chowder
  8. Mulligatawny
  9. Cream of Potato
  10. Tuscan Bean Soup
  11. Creamy Cauliflower and Broccoli Soup
  12. Vegetable Chowder
  13. Mixed Bean Mexican Soup
  14. Potato, Leak and Bacon Soup
  15. Cream Broccoli and Potato
  16. Tuscan Bean and Vegetable Soup
  17. Thai Chicken Noodle Soup (with chop sticks)

Starter Salad Options

  1. Roasted Garlic Salad with Herb Faccacia Croutons on top
  2. Julienne style carrot coleslaw with creamy honey dill dressing
  3. Pesto and Capellini noodles tossed in: tomato, Bermuda onion, red, yellow, and orange peppers
  4. Crasin’ raspberry, and toasted pecans on baby greens
  5. 3 bean salad with red, green and yellow pepper, green onion celery, guinoa, wild rice, and Tangy Dressing
  6. Melody of mixed greens, yellow and orange pepper, red onion, roasted pumpkin seeds drizzled with aged sweet balsamic dressing
  7. Summer salad fresh exotic greens topped with warm roasted almonds and crasins
  8. Mandarin Orange Ginger Salad bed of baby greens, sliced Bermuda onions, mandarin oranges, and warm roasted almonds, drizzled with our orange ginger dressing

Market Price Options

  1. 2oz – 2.5oz Fresh Lobster flown in from Nova Scotia
  2. Barbecued steak – your choice of cut & marinated 24 hours in our secret recipe - 8, 10, 12 oz.
  3. Firehouse Famous Prime Rib – Seasoned and slow roasted drizzled with au jus
  4. Grilled lobster tails

Entrée Options

All dinner entrees choices are served with an assortment of Freshly Baked Foccacia, French and Whole Wheat Rolls

Chicken Options

  1. Herb Marinated Grilled Chicken Brest served with wild rice and drizzled with tiziki sauce
  2. Peppercorn crusted beef tenderloin thinly sliced, served with mushrooms
  3. Grilled Chicken breast, glazed with ginger teriyaki and sesame seeds
  4. Chicken Breast Stuffed with Brie and Sundried Cranberries and served with Steamed New Potatoes
  5. Chicken/Beef Satays- Maple glazed, Toasted Sesame Thai, Sweet and Sour, Herbed Chicken (Choice of 3 varieties)
  6. Chicken Polynesian
  7. Chicken breasts stuffed w/ mushrooms & wild rice
  8. Chicken Kiev served with roasted potato and seasonal vegetables
  9. Chicken hunter

Beef Options

  1. Steak Dianne (steak au poivre)
  2. Steak (your choice of cut) Rib Eye, New York Strip, Sirloin (Market Price)
  3. Beef medallions in Thai red curry sauce
  4. Center Cut Sirloin Steak-Grilled 9 oz. Certified Angus Beef Sirloin, Grilled to Medium.

Pork Options

  1. Roasted Pork Tenderloin Slow Roasted London Broil served with a port reduction glaze
  2. Medallions of pork with a reduced red wine sauce

Fish Options

  1. Salmon served on a bed of fresh Herb Basmati Rice topped with the Butlers own Mango Chutney
  2. Cajun salmon steak
  3. Orange Roughly with cracked pepper corn and
  4. Pickerel fillets w/ mushroom & white wine
  5. Pan roasted sea bass or perch w/ artichoke & fennel
  6. Grilled Salmon Steaks with a toasted sesame glaze
  7. Teriyaki Salmon steak
  8. Pickerel fillets w/ mushroom & white wine
  9. Cajun catfish with Cajun salsa

Seafood Options

  1. Crab meat & asparagus in pastry, w/ hollandaise sauce
  2. Skewers of shrimp (lemon and curry - stir fry alternative)
  3. Crab meat & asparagus in pastry, w/ hollandaise sauce
  4. Crab Legs
  5. Fresh Oyster Bar (pricing is based on quantity) Vodka drizzle not included in catering pricing.

Pasta Options

  1. Home Baked Lasagna with herb and Garlic foccicia toast
  2. Pasta shells stuffed w/ salmon & ricotta cheese baked
  3. Lasagna Crab meat ricotta and cottage cheese, spinach noodles, drizzled with creamy Alfredo sauce
  4. Seafood Lasagna Crab meat ricotta and cottage cheese, spinach noodles, drizzled with creamy Alfredo sauce

Ethnic choices

  1. Cabbage Rolls
  2. Shanghi Surprise Asian noodles tossed with julienned carrots and zucchini

Dessert Options

  1. New York Style Cheesecake
  2. Decadent Chocolate Mouse Cake
  3. Fresh Fruit Trifle
  4. Tirimisu with Whip Cream
  5. Brownie Obsession with whipped cream
  6. Carrot cake
  7. Hot caramel banana cake
  8. Dessert Table (pricing based on quantity and choices)